Rustichella Egg Pappardelle cutlery-serving-utensils Dimensions: 295mm width

Dimensions: 295mm width

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Rustichella Egg Pappardelle cutlery-serving-utensils Dimensions: 295mm widthDescription These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo). Serve with a rich mushroom sauce, or slow braised ragout of chicken, rabbit or lamb. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to