Clelia Romano Fiano di Avellino Colli di Lapio 2024 CACOFFER This sotol is a triple-distilled

This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks

Pinot Blanc

toasted almonds

while organic cultivation and river stone-covered soils contribute brightness and distinctive minerality

Also brought into play are the origin of the rice

Clelia Romano Fiano di Avellino Colli di Lapio 2024 CACOFFER This sotol is a triple-distilledClelia Romanos 2023 Fiano di Avellino Colli di Lapio is a white wine from the volcanic hills of Campania. The estate farms sustainably, hand harvesting Fiano grapes grown on mineral rich volcanic soils. Fermentation is with native yeasts in stainless steel, preserving freshness and varietal purity. This wine offers bright citrus, pear, and floral aromas, with vibrant acidity and a mineral driven finish. Its an elegant, focused expression of Campanias