Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular hardback copy of his 2023

hardback copy of his 2023 book 'Fish for Dinner'

the same craftsman who makes our chopping boards

Use as the final stage in knife sharpening

Rub the balm over the whole surface with a rag or with your hands

Our craft gin has been specially created for TOG by Bristol microdistillery Psychopomp

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular hardback copy of his 2023The Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!