Riunite Gingerbread Lambrusco sku_2427861-1 Adding dilution brings out mellow

Adding dilution brings out mellow mocha and hazelnut

It is more Burgundian and delicate

focused finish with remaining fruit sugar balancing crisp acidity

The first Manhattan-based distillery in over 100 years

This is a success in its somewhat old-fashioned style and will reward bottle age

Riunite Gingerbread Lambrusco sku_2427861-1 Adding dilution brings out mellow"Fizzy sweet red wine with hints of warm spices" About Riunite Nine wine producers from the Italian region of Emilia Romagna came together in 1950 as the collective Cantine Cooperative Riunite. Their interest was in exchanging ideas and resources to better all of their respective wine products as well as the producers' fortunes. The cooperative found success in the American export market in 1967[1] with an amabile style Lambrusco wine suited to