SA Table: 26 September 2025 Sweet Chenin Blanc Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Baked camembert with white wine and tarragon

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

SA Table: 26 September 2025 Sweet Chenin Blanc Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food