Boekenhoutskloof Semillon 2016 sku_2475120-1 Partial malolactic fermentation to enhance

Partial malolactic fermentation to enhance aroma and mouthfeel

Amarone della Valpolicella Campo dei Gigli Tenuta Sant'Antonio 2015 Well-balanced and very intense wine

this full-bodied but silky-textured wine offers plenty of poached pear and spiced-apple flavors wrapped in butter and vanilla

full and vibrant

with lively acidity complementing flavors of kaffir lime

Boekenhoutskloof Semillon 2016 sku_2475120-1 Partial malolactic fermentation to enhanceThis wine is a gem. It has a salty sweet depth that really quenches your thirst. The fruit is very well balanced. It smells like honey and roasted almonds. This grape is not widely known as an age worthy wine, but this bottle is proving that its possible. This would be an excellent wine for Thanksgiving dinner, or a roast chicken salad with goat cheese, walnuts, and a generous crack of the black pepper mill. This oxidative approach at low temperatures