Bieler Pinot Grigio Daisy sku_2396478 Minimal sulphur at bottling
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Minimal sulphur at bottling
and clay • Hand-harvesting begins in mid October • Fermentation and maceration in stainless steel for 12 to 15 days • Aging in French oak barrels • First vintage was 1982 • Between 800 and 1000 cases produced annually
• Variety: Riesling • Region: Rheingau • Vineyard: Oestricher Lenchen • Soil Type: Loam & loess • Fermentation & Élevage: Stainless steel\n\nOestricher Lenchen:\nThe Lenchen at one point was a stream that was formed by mountain run-off
The Headline Cabernet Sauvignon wine begins with lovely aromatics and a hint of forest floor
crisp essence of Mediterranean citrus
Bieler Pinot Grigio Daisy sku_2396478 Minimal sulphur at bottling
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