Soyabean Flour Weight:750G foxtail millet—locally known as Kangni—has

foxtail millet—locally known as Kangni—has been part of Indian food traditions for centuries

Traditional snacks and protein-rich dishes

quinoa for complete plant protein

Rice flour is available in fine grinding for smooth texture applications

From the classic Indian desert Sabudana Kheer to a snack like Sabudana Vada

Soyabean Flour Weight:750G foxtail millet—locally known as Kangni—hasSoyabean Chakki Atta Stone Chakki Ground Soyabean Flour Ingredients and source and popularity of the grain Made from 100% soyabeans, commonly used as a supplementary flour in Indian cooking. Why Choose Chakki Peesing Soyabean atta? Carefully sourced Whole Soyabean Traditional grinding Whole legume flour No additives or preservatives Taste, Texture, flavour and usage instructions Strong flavour. Recommended to be mixed in small proportions with other