Antifoam Liquid, AF-72 Chlorine Free *Use 50 g/hL to obtain

*Use 50 g/hL to obtain maximum anti-oxidative properties

Removes tartrate crystals from tanks without the dangers associated with caustic soda

Add during a pump-over or tank mixing

also called a hydrometer jar

These chips are a great way to impart oak character and refinement to your wine without the expense and space and maintenance demands of French oak barrels

Antifoam Liquid, AF-72 Chlorine Free *Use 50 g/hL to obtainAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.