MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 Suggested food pairings for this

Suggested food pairings for this wine include NY Steak or other grilled meats

it confidently represents the Pinot noir culture of its terroir

The mouth-watering finish is unusually bright and crisp

complex wines that are among the finest in the world

The Chateau de Montmirail is the largest vineyard owner in the Gigondas appellation

MASSOLINO BAROLO MARGARHERIA 2016 Bottle:12 Suggested food pairings for thisDeep garnet red in appearance. Ethereal on the nose, featuring spicy, tobacco, and brushwood notes; there are also important mineral notes. Classic and nicely harmonious wine, tannic when young and with considerable aging potential, making it an unmistakable Nebbiolo of Serralunga. An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is