ProStar Enzyme Kit I (3x enzymes) Baking and food residues—by rapidly breaking

and food residues—by rapidly breaking down complex protein molecules into smaller

β-Glucosidase further enhances sugar yield by converting cellobiose to glucose

Catalase (powder): High activity catalyse for digesting peroxides

a key step in the production of high-fructose corn syrup (HFCS)

The enzyme exhibits high catalytic efficiency

ProStar Enzyme Kit I (3x enzymes) Baking and food residues—by rapidly breakingProStar Enzyme Kit I World class enzyme panel great for researchers, product developers & hobbyists. This kit includes the following enzymes: Cellulase digesting cellulose into oligosaccharides Amylase breaking down starch into oligosaccharides Glucoamylase digesting oligosaccharides into fermentable sugars