Asbury Park Gin skus_49158 “Milk of the blessed Mother”

“Milk of the blessed Mother”

the production process was modified from simple stills heated over a direct flame to those using steam and a bain-marie (double boiler) process

One of the main features of the 2019 vintage is that standout concentration

Consulting Winemaker

Sweet notes of very ripe flesh and of the skin

Asbury Park Gin skus_49158 “Milk of the blessed Mother”Juniper, coriander, angelica root, borage, sweet orange peel, lemon peel, cardamom and fresh lemongrass. Clear with lots of juniper in the aroma plus clean citrus, lemon and orange. The juniper is less pronounced on the palate, which includes white pepper, borage, caramom and lots of pepper delicious! A lingering, soft clean finish of spice.