White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts but not sweet

but not sweet

It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines

Food grade fermenting bucket with graduated markings showing volume

which will dissipate as fermentation ends

but beer or any other beverage that is adversely affected by oxygen will need to be consumed within a short time

White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts but not sweetWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F