Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on the same species as steelhead

the same species as steelhead

crunchy flakes of 100% pure sea salt

Elk Fat Tallow makes a great base for DIY skincare

Less consistency

For every cut

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on the same species as steelheadWhat Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation