Rib Eye Filet - Heart of the eye Please Choose:Qty: 10 - Size: 8oz Let thawed steaks rest at

Let thawed steaks rest at room temperature for 15-30 minutes before cooking

quiche shell (unbleached flour

Give it a try and let us know how you like the Spinalis prepared

Feeds 4-6 people

horseradish (fresh ground horseradish

Rib Eye Filet - Heart of the eye Please Choose:Qty: 10 - Size: 8oz Let thawed steaks rest atDescription Filet of Rib Eye, or sometimes referred to as the Eye of the Rib Eye or Rib Eye Heart, are quickly becoming a great alternative to the traditional tenderloin or Filet Mignon cut. Very tender with tons of marbling. Hand cut and completely trimmed. These steaks are relatively new to the meat scene, and we are proud to offer them to our customers. Individual size: 8oz Individually vacuum sealed and quick frozen Frozen shelf life: 6 9 months