Baron Bigod 3kg Salted Mark Titchiner in his hand-built

Mark Titchiner in his hand-built kiln

From our award-winning Baron Bigod cheese

Made from soda-glazed stoneware

It’s sourced from hives he keeps in the Waveney Valley area drawing on nectar from local wildflowers and farmland plants

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Baron Bigod 3kg Salted Mark Titchiner in his hand-builtBaron Bigod Our traditional farmhouse Brie style cheese, handmade at Fen Farm from our own grass fed Montbliarde cows milk (pasteurised). Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box. Tasting notes: Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind. Why is Baron Bigod so special? Find out here