The SA Food & Wine Experience: 17 February 2024 May the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

peach blossom and litchi

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

Slow-cooked beef pot roast is an ideal partner to this blend

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

The SA Food & Wine Experience: 17 February 2024 May the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical