Tia Maria Coffee Liqueur - 750ml oak barrels Myers's rum uses only "pure

Myers's rum uses only "pure Jamaican molasses" and is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels"

This Special Edition of 360 bottles made from giant semi-wild

"Our Extra Añejo is aged for thirty-six months in California red wine barrels

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Tia Maria Coffee Liqueur - 750ml oak barrels Myers's rum uses only "pureTia Maria Cold Brew Coffee Liqueur uses a cold brew extraction process that uses 100% arabica single origin coffee beans, and a patented roasting method that produces a taste that is perfectly balanced and smooth.