Paillot de Chevre Size/Portion:Small (150g-200g) Rich parmesan cheese blended with

Rich parmesan cheese blended with the perfect sprinkling of rosemary creates a wonderfully bite sized savoury handmade shortbread

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland

It is white and firm towards the centre but runnier at the edge of the rind

slate-coloured and piquant smelling edible rind

The cheese’s smooth and slightly tangy paste is reminiscent of crème fraîche

Paillot de Chevre Size/Portion:Small (150g-200g) Rich parmesan cheese blended withIn past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior. It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and