BOUCHARD AINE BEAUJOLAIS VILL Bottle:12 and a mushroom risotto would

and a mushroom risotto would also respond nicely to its aromatic persistence

very slowly in small wood-fired

In the middle of the last century it took more than a year to find the purest of water sources for use in the malt whisky making process

naturally fermented and double-distilled in stainless steel pot stills

rich and bold

BOUCHARD AINE BEAUJOLAIS VILL Bottle:12 and a mushroom risotto wouldA regional appellation using the term village means that the plots of vines are within the 39 Beaujolais Villages communes within the Beaujolais vinegrowing area. This appellation covers 15,000 acres. The wine takes its name from the historical Province of Beaujolais, a wine producing region. It is located north of Lyon, and covers parts of the north of the Rhne department of the Rhne Alpes region and southern areas of the Sane et Loire department of