Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 Subtle but definite aromas: apricot

Subtle but definite aromas: apricot and apple

since the predominant note is flowery

with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender on the plump finish

Vermouth is a fortified

with good underlying acidity and grip

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen Bottle:1 Subtle but definite aromas: apricotVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.