Shan Lin Xi Mountain Oolong Tea The whole leaf stays intact

The whole leaf stays intact — no fannings

and a finish that's as crisp as Meghalaya's mountain air

and none of the astringency you get from mass-produced teas

The leaves are oxidized at a slower pace than commercial black teas

Sourcing: Our team personally visits every tea farm we source from

Shan Lin Xi Mountain Oolong Tea The whole leaf stays intactHandpicked and expertly crafted, our Shan Lin Xi Oolong Tea captures the essence of Taiwans renowned high mountain teas: pure, elegant, and unforgettable. Grown at 1,600 meters in Shanlin Xis cool, mist shrouded gardens, this tea reflects the beauty of its origins in every cup. Each sip unveils a vibrant bouquet of floral and fruity notes, enhanced by a creamy texture and a delicate natural sweetness. As the tightly rolled leaves unfurl, they release