Guatamala Finca El Injertal beans as well as the energy

as well as the energy to run the coffee mill

Taste: Fruity and Floral

which cover an area of over 2

Location: Sao Paolo Region

Notes: uncertified

Guatamala Finca El Injertal beans as well as the energyFinca El Injertal is located near several springs, which provide water during the dry season, as well as the energy to run the coffee mill. The farm sits on over 200 acres of land. Coffee is grown on 173 acres, while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife. In the 1930s, Jose Olivio Chavez, the founder of El Injertal, learned about coffee when he visited farms in northern Guatemala. He took