Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces This tray makes four large

This tray makes four large ice spheres

the family started growing premium table grapes and were one of the first families to export internationally

stepped dish in which to serve extra virgin olive oil for dipping

In 2017 the Mungo team fulfilled a long-held dream

Giuliano has devoted himself entirely to sourcing and processing fresh truffles

Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces This tray makes four largeDescription The ventresca (belly fillet) is the most tender, tasty and delicate part of white tuna (also known as Albacore or Bonito del Norte). This premium cut of white tuna gently breaks into large succulent flakes and is a delicacy that is highly appreciated by the most discerning. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna belly fillets are specially prepared by hand,