Bat Shlomo Sauvignon Blanc kedem-dessert text-decoration:none} Chateau Giscours' kosher cuvee

text-decoration:none} Chateau Giscours' kosher cuvee - a Margaux 3rd Growth from the Left Bank gravels

cured salmon

Producer Chateau Josephine Country France Region Provence Varietal Rose Blend Style Rose

text-decoration:none} Castel's second label - a fresh

a cheese board on a Motzei Shabbos

Bat Shlomo Sauvignon Blanc kedem-dessert text-decoration:none} Chateau Giscours' kosher cuveeFrom the historic village of Bat Shlomo, founded by Baron Edmond de Rothschild in 1889. The wine is fermented in concrete egg tanks an unusual choice that gives the Sauvignon Blanc extra texture and tropical lift. Mood: Tropical, textural, historic. Sommeliers note Concrete egg fermentation on a 100% Sauvignon Blanc the texture is the point. Tasting notes Passion fruit, grapefruit, and fresh cut grass with a tropical edge. Round and textured for a