RUSTENBERG CABERNET SAUV sku_2494229-1 The palate is herby and

The palate is herby and nutty with a touch of citrus fruit

This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir

This Premier Cru Montée de Tonnerre is one of the most important and renowned wines of the Maison Deux Montille

The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake

compressing the wine into a savoury sheath with nary a glimpse of sweetness

RUSTENBERG CABERNET SAUV sku_2494229-1 The palate is herby andCabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africas top producers of Cabernet Sauvignon and Bordeaux blends and varietals. The Stellenbosch Cabernet Sauvignon shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well structured and lengthy palate.