Rose 'Napa Valley', Turley Bottle:1 spice and sea salt on

spice and sea salt on the palate followed by clean short finish of cane sugar

Calaiancu is made with young Grillo and Catarratto vines raised on limestone soil

doing so steadily and at a relaxed tempo thanks to almost continually clear skies

This side project Ramato has given them an opportunity to explore new and interesting bottlings

Pleasantly fruity

Rose 'Napa Valley', Turley Bottle:1 spice and sea salt onAVA: California 100% Native yeast 100% used French oak 7 months in barrel Bottled unfined First Turley Vintage: 2011 Alcohol: 12. 5%\n\nThis Provenal style reimagining of Californias infamous ros wine was conceived of by Larrys eldest daughter, Christina, while she was still working as a sommelire in New York City; she credits that wines success as the impetus behind her landing on both Forbes 30 Under 30 list as well as Wine Enthusiasts 40 under 40.