Komos Tequila Anejo Cristalino Bunnahabhain Palate: Notes of rich agave

Palate: Notes of rich agave are well-balanced with hints of pear

Enjoy on the rocks or neat

Nose: Smells of big dusty oak

who uses a proprietary five-step distillation process to transform fine French wheat and pure artesian spring water into the World's Best Tasting Vodka

New Zealand- Crisp and refreshing

Komos Tequila Anejo Cristalino Bunnahabhain Palate: Notes of rich agaveKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy