Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva It has a trace mineral

It has a trace mineral

and toasted pecan

The expressive palate seduces with its rich aromatic palette with aromas of red fruits

The acidity brings a sense of vibrancy

The flavors are rich and packed with soft

Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva It has a trace mineral65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in