Chianti, Lucignano Bottle:1 The wine completed malolactic fermentation

The wine completed malolactic fermentation and was not sterile-filtered at bottling

Baked apricots with warm cream and honey are recalled as well as all parts of fresh chamomile

is made from young vines or plots that do not go into the Grand Vin of this Margaux classified growth

The cognac is aged in Limousin oak for over 10 years in our humid cellar which brings roundness and suppleness to the blend Bottled at natural strength

and hints of toasted oak with some earthiness

Chianti, Lucignano Bottle:1 The wine completed malolactic fermentation85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo Vines for all varieties were planted in 1998 Maceration on the skins for 7 days in cement vats Maturation in large oak casks for 3 months Annual production: 8,300 cases Practicing Organic