The Synergy Series Signed by Chef Gavin Kaysen keller mani as well as Dark Nicaragua's

as well as Dark Nicaragua's notes of coffee that evolve to reveal notes of rich malt

3 1/2" Paring knife

Dishes like Tuna Carpaccio

Chocolate Soufflé

bitter and sweet

The Synergy Series Signed by Chef Gavin Kaysen keller mani as well as Dark Nicaragua'sSince he left New York City in 2014 to open his first restaurant Spoon and Stable in Minneapolis, Chef Gavin Kaysen has sought to pay it forward. Enter: The Synergy Series, a signature event series started in 2015 that invites Chef Kaysens robust network into the kitchen of Spoon and Stable to collaborate. Now, their stories of curiosity, drive, and passion are in one place, ready to inspire in a book by the same name. Gavins passion and drive for his