Champagne Pertois-Moriset Les Quatre Grand Cru skus_4231042 We let the grapes develop

We let the grapes develop fully

Medium to full-bodied and supple in the mouth

leaf stripping)

Each component is aged separately for 16 months in a combination of French and American oak before blending

90 Points Wine Enthusiast Aromas of herbs

Champagne Pertois-Moriset Les Quatre Grand Cru skus_4231042 We let the grapes developRich, full bodied, praline, walnuts, puff pastry, chalky, creamy, delicious, generous. Organic farming, hand harvested,aged in small and big oak barrels (10%) and stainless steel tank (90%), Ageing 36 months minimum in cellar, Blocked Malolactic fermentation, Traditionally pressed in an all stainless steel horizontal press, small dosage 2. 5 g, unfiltered.