Naturbosco Cacio e Pepe Sauce with Truffle cooks-tools-utensils A dedication to vineyard-driven winemaking

A dedication to vineyard-driven winemaking

gluten free flour (rice flour

driving a focus on premium quality and securing DOP Monti Iblei certification

About the authors:

egg yolk (12%)

Naturbosco Cacio e Pepe Sauce with Truffle cooks-tools-utensils A dedication to vineyard-driven winemakingDescription A rich, indulgent sauce made with Pecorino Romano and aromatic summer truffle. Simply stir into hot pasta, spoon over roasted vegetables, or serve alongside a steak for an unforgettable meal. Producer Since 1986, the Ceruti family has specialised in the careful selection and skillful processing of forest products. They select porcini mushrooms of the highest quality to be dried and packaged, and these will give rich and aromatic flavour to