Red 'Tricollis', Pannonhalmi Foapatsag Size:750 ml The palate is rich and

The palate is rich and creamy

feather-light

a hybrid copper pot with a conical wooden chamber above and an external copper condensing arm • Rested a minimum 2 years before bottling • Massively complex and generous

this is a refined

Expect more of a commanding structure and defined textural elements on the palate

Red 'Tricollis', Pannonhalmi Foapatsag Size:750 ml The palate is rich and65% Cabernet Franc, 20% Merlot & 15% Pinot Noir Sourced from the Abbey's vineyards located on a plateau, Babszk, Tavasz, and Szldomb White and red clay, sand, and loess soil Fermented in stainless steel tanks, followed by the juice spending 3 weeks on the skins Aged for 6 months in 228L used oak barrels