Evan Williams Original Southern Egg Nog category_Grappa In The Cellar

In The Cellar

rich with black cherry and strawberry notes

it is best enjoyed on ice

There's a firm grip of savory

The wood appears to be discreet and subtleFood Pairing: A good companion as appetizer before the meal

Evan Williams Original Southern Egg Nog category_Grappa In The CellarEvan Williams Original Southern Egg Nog Liqueur has a creamy with vanilla notes, bourbon and bread pudding flavor. NOSE Creme brulee and nutmegTASTE Creamy with vanilla notes, Bourbon bread PuddingFINISH Thick and creamy mouthfeel with sweet and smoky Bourbon notesWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldnt have imagined that it would have led to the crafting of an entire family of