Barolo Ginestra 'Vigna Sori Ginestra', Conterno Fantino 2021 skus_6360017NV Winemaking : Skin maceration

Winemaking : Skin maceration

finishing with good length

The nose is quite reserved

created by Vittorio Zoppi and Filippo Antonelli

there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes

Barolo Ginestra 'Vigna Sori Ginestra', Conterno Fantino 2021 skus_6360017NV Winemaking : Skin macerationNebbiolo from a single, historical vineyard located in the Ginestra cru in Monforte dAlba Vines were planted in 1971, 1983, and 1988 Ideal south facing exposure (sor) Elevation is between 340 and 360 m above sea level with south facing exposure Soils are a mixture of sand, silt, and clay Hand harvesting begins in mid October Fermentation and maceration in stainless steel for 12 to 15 days Aging in French oak barrels First vintage was 1982 Between 800