Chandon Brut country_france 13% Aging 14 to 16

13% Aging 14 to 16 months in 30% lightly toasted new oak barrels

a French Chaource cheese plate will round off the meal nicely

the palate is as tight as anything

It goes great with chalky cheeses too

this wine is bursting with stone fruit and crisp Meyer lemon buffered by the creamy texture of meringue

Chandon Brut country_france 13% Aging 14 to 16Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi." Bottle 750ml Varietal Pinot Noir, Chardonnay, Pinot Meunier Alcohol 13% Region Napa Valley, California