Sujihiki Second Professional So we've named this set

So we've named this set 'Kawaii' (or Kawaī) which means cute in Japanese

Paperboards can be stored horizontally or vertically

extends its life and keeps it looking beautiful

Regularly applying our balm to any wooden chopping board helps avoid the loss of natural oils from the wood

Its thin blade slices easily and its large surface can be used to scoop up food

Sujihiki Second Professional So we've named this setThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.