Rodney Strong Pinot Noir Nicho Real ” making it “the cold

” making it “the cold brew liqueur for coffee purists

was aged 12 years and finished in three different types of European casks: Port

Lots of fast-moving bubbles coming up from the bottom of the glass at a fast pace

The finish is long and satisfying with a powerful rye character and lingering hints of fruit

It comes in a handsome crystal skull magnesium bottle and the finest Newfoundland deep aquifer water

Rodney Strong Pinot Noir Nicho Real ” making it “the coldRODNEY STRONG PINOT NOIR WINE Refined, featuring lithe flavors of cherry tart and raspberry, with hints of nutmeg, all supported by medium grained tannins and fresh acidity. Chocolate, spice and cream details emerge on the rich finish. This Pinot Noir is best served at 48 degrees for best finish. Cheers enjoy!