India In A Bowl Category_FASHION After forty years

After forty years

But between college campuses

and a link to bird clubs is all you need to take to the field for your next adventure

damp island

- Enid Blyton's Magical Treasury

India In A Bowl Category_FASHION After forty yearsIndia In a Bowl's Chef Partner, Megha Kohli, currently oversees Mezze Mambo in New Delhi, a Mediterranean restaurant & bar. She also holds the title of corporate chef at Mademoiselle, a boutique hotel in Goa, and at Cafe Mez & The Wine Company in Delhi. With fifteen years of experience in the industry, Megha was honored with the 'Times Chef of the Year, 2020' award by renowned food critic Ms. Marryam Reshii.