E.LUSTAU ALMACENISTA AMONTILLADO subregion_Almansa together with the oak ageing

together with the oak ageing

with a splash of lemonade or even mixed with a shot of your favorite bourbon

accented by a supple texture that gives the wine an added level of refinement and class

baked apples and spice

star anise and orange peel flavors

E.LUSTAU ALMACENISTA AMONTILLADO subregion_Almansa together with the oak ageingThe family made a fortune with the Ponche Caballero (a mix of brandy, oranges, herbs and sugar). They owned several vineyards (Las Cruces among others) and bought several bodegas throughout the years (de la Cuesta, Burdon, Pavn). In 1990 they bought Emilio Lustao so in a way this is an almacenista bottling from their own wines. Ovely nose, very wide and aromatic, with lots of orange peel, hints of dried apricots and beautiful touches of polished