BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May Could do with a few

Could do with a few interesting ingredients or vegetarian-friendly options

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

followed by a three-course meal celebrating the typical dishes

BASTILLE LUNCH AT LEOPARD’S LEAP: 20 JULY 2024 May Could do with a fewChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how