The Wrecking Coast London Dry Gin 70cl Pike Creek Part of the batch is

Part of the batch is fermented in open bins with hand punch-downs four times daily

This double contact method results in a more pronounced juniper flavour

creme brulee and toasted almonds that lead to cinnamon brittle toffee

while the other half is fermented and aged in barrel at 16°C for six months

The finish is floral and long-lasting

The Wrecking Coast London Dry Gin 70cl Pike Creek Part of the batch isA classic London Dry Gin elevated by a bright, refreshing sunburst of citrus from lemon and orange peels. Enjoy with plenty of ice and your favourite mixer, garnished with a slice of lemon or orange. It also makes a cracking Negroni!