Sabato Sweet Date Scones Gluten-free Mini savoury tarts with a

Mini savoury tarts with a delicious blue cheese filling

It is a little moist and sticky

giving it a toasty

Pressed from 100% early harvest Spanish Arbequina olives hand-picked in October

Recipe cards included

Sabato Sweet Date Scones Gluten-free Mini savoury tarts with aDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local