Bollinger Special Cuvee skus_3477240 smoke and hints of mocha

smoke and hints of mocha

The wine shows its cool-climate origins in bright acidity

A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long

with a glorious tannin that shows no aggression

The 2015 release of The Caley is a blend of 74% Coonawarra Cabernet and 26% Barossa Shiraz

Bollinger Special Cuvee skus_3477240 smoke and hints of mochaA golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such