CHOYA UMESHU HONEY W/FRUIT Bottle:1 Agiorgitiko (Nemea grape Variety)

Agiorgitiko (Nemea grape Variety)

with a faintly bitter midpalate and nutty finish bolstered by a cocoa hint

while a white pepper crescendo gives a spicy kick on the finish

This wine is fermented in small lots

which tastes like licking a migration of monarch butterflies (yeah

CHOYA UMESHU HONEY W/FRUIT Bottle:1 Agiorgitiko (Nemea grape Variety)Plum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet sour flavour that is delicious on its own, on the rocks, or as a spritzer.