Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 After distillation in eau de

After distillation in eau de vie pot stills

lightly tannic texture

Pairs with basically anything and everything

The wine spends approximately 5 years resting on the lees prior to release

The charred wood nature creates a core of cheese and black pepper

Domaine Brazilier Coteaux du Vendomois Methode Traditionelle Rose Gris NV sku_2486290-1 After distillation in eau deThis ros is typical of Vendme, its very pale color is partly due to the grape variety but also to direct pressing. Le Gris du Vendmois is a dry, light, fruity ros with some peppery and floral notes (white peach, peony, rose). Food pairings: charcuterie, mixed salads, spicy dishes, walnut and apple cakes.