Saumur Les Moulins Rouge, Cabernet Franc, Chai de la Dive, Guiberteau/Stater West 2024 Cremant de Bourgogne With a dark

With a dark

the hoeing is carried out every 15 days to aerate the soil

Great with spicy Asian cuisine

and somehow

By day it is 4-5 degrees cooler than Margaret River and by night it is 2-3 degrees warmer

Saumur Les Moulins Rouge, Cabernet Franc, Chai de la Dive, Guiberteau/Stater West 2024 Cremant de Bourgogne With a darkRomain Guiberteau, Saumur, Saint Just sur Dive, Anjou Saumur Chai de la Dive is a sideproject of Romain and Roland Guiberteau and Stater West esteemed growers in Saumurestablished to broaden their exploration of the Loire beyond their main estate. Drawing on organically farmed fruit from both younger estate vines and trusted growers across villages like Berrie, pieds, MontreuilBellay and PuyNotreDame, the team crafts a trio of wines under the Les