Valrhona Ivoire Fèves caraibe leads to a better end

leads to a better end product

Montanari & Gruzza’s Parmigiano Reggiano is authentic and carries the DOP (Designation of Origin Protection) certification

the co-operative now has over 100 grower/shareholders

as a topping on pizza

preservative: sorbic acid

Valrhona Ivoire Fèves caraibe leads to a better endDescription This exceptional white chocolate is only very lightly sweetened, has delicate flavours of milk and vanilla, a fine melting texture and provides a perfect balance for all recipes. 35% cocoa butter. Ivoire pairs especially well with red fruits and comes in 'fves' which are moulded oval shaped pieces for easy measuring, melting and incorporation into desserts and baking. Producer Known as the Rolls Royce of the chocolate world and chosen by