Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 braised leg of lamb

braised leg of lamb

A black-fruit aroma melds with notes of campfire

Might not be the fastest but it’ll get you there

This red comes from vineyards planted in 1910 in Perdriel

In terms of texture

Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 braised leg of lambStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral